Percheron Shiraz Mourvedre

Indulge in the luxurious taste of Percheron Shiraz Mourvedre, an exceptional South African blend that will tantalize your taste buds. This wine is perfect for those who appreciate the complexities that come with quality wine!

The grapes used in this wine are sourced from traditional growers in the Swartland area of the Cape, known for their high-quality grapes. This blend consists of 70% co-fermented Shiraz, 27% Mourvèdre and 3% Viognier, making it rich and generously fruity, bursting with flavors of black cherries, crushed raspberries, floral perfume, and Chinese 5 spice.

The sandy nose of the wine suggests a summer pudding, while notes of aromatic spice and a latent creaminess make it a real treat for the senses. As it reaches your palate, this wine releases its full potential with its juicy, vibrant, and dark notes.

The vineyards in the Swartland area enjoy a unique climate, characterized by low rainfall summer months, cool afternoon breezes and cold winters, helping the vines to rest and build up their reserves. The result is a rich and dark wine that oozes sophistication and elegance. When paired with rich and savoury red meat dishes such as salt-marsh lamb or a gutsy bean casserole, this wine is a perfect match!

Percheron Shiraz Mourvedre

Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. The sandy nose suggests summer pudding, black cherries and crushed raspberries with notes of aromatic spice and a latent creaminess. Ripe, juicy on the palate which is at once vibrant and dark.

Grapes for Percheron Shiraz Mourvedre has been sourced from traditional growers in the Swartland area of the Cape. The soil is mainly Malmsbury shale with loamy soil on the higher grounds and sandy loam lower down the slopes, interspersed with rich Hutton soils. The climate is perfect for viticulture with the low rainfall summer months, tempered by cool afternoon breezes and the cold winters allowing the vines to rest and to build up the reserves. This wine is made of 70% Shiraz, from the Riebeek Valley vineyards co fermented with 27% Mourvèdre and 3% Viognier from the Kasteelberg slopes. During fermentation the skin cap is punched down multiple times a day in order to maximize extraction. The result is a rich and dark wine, packed with fruit and chocolaty notes and a big savoury heart.

To find out more about the winery go to http://www.boutinot.com

Boutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.

Once you try Percheron Shiraz Mourvedre, you’ll understand why it’s so sought after. So why not treat yourself to a bottle or two, and discover the wonders of this delightful and indulgent blend? You won’t be disappointed!

You can see our full range of South African reds by clicking here