Meerlust Pinot Noir
Tasting Notes
Pronounced lifted floral perfume on the nose with a brooding and seductive dark berry fruit, musk, wild mushrooms and hints of iron, savoury richness and spice and an intense vibrant minerality. On the palate there are very pure Pinot fruit flavours on entry with red cherry and musk flavours coupled with fresh acidity. The wine has layered complexity with great elegance and finesse. Very fine lacy, almost powdery tannin on the finish.
Blend Information
100% Pinot Noir
Food Suggestions
Enjoy with white and red meats, duck, Parma ham, grilled line fish, tuna, wild mushrooms and traditional cheeses.
In The Cellar
Grapes were handpicked and selected in the coolness of morning before 100% of the whole bunches were manually transferred to tanks. Partial un-innoculated fermentation took place with careful pigeage twice daily before pressing directly into French oak tight grained Hogsheads for malo-lactic fermentation. 25% of the wine raised in a new 2500 L French oak foudre, with the balance being matured in 60% new tight grain Allier oak and 40% second-fill 300 liter casks.
To find out more about the winery go to the website by clicking here
Meerlust, with its historic manor house, classic wine cellar, family cemetery, dovecote and bird sanctuary is situated fifteen kilometers south of Stellenbosch, with the blue crescent of False Bay a mere five kilometers away. Wines are only made from grapes grown on the Estate which is uniquely positioned for the production of wines with exceptional complexity and character.
In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards. The grapes ripen slowly, thus achieving full, concentrated varietal flavours. The soils consist of predominantly deep, well drained Hutton and Clovelly soil types, affording the vines excellent drought resistance and an ideal substrata for producing concentrated, complex wines
Vintage 202
To see our full range of Meerlust Wines go to the webpage by clicking here
Meerlust Pinot Noir
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